Cheese Plate

Aged cheddar, danish brie, smoked gouda, berry jam, crostinis, celery

Berry Cobbler

Stewed blueberry, strawberry, blackberry, brown sugar rolled oats, almonds, orange cream cheese

Dark Chocolate Cheesecake

Maligne Range whisky caramel sauce, chocolate dipped strawberries

Elk Milanese

Breaded elk cutlet sautéed with mushrooms, whisky, butter, Saskatoon berries, served with buttered mash potato and arugula, toasted almond salad

Maligne Range Poke Bowl

Ahi tuna, coconut rice, edamame, pickled red cabbage, watermelon radish, cucumber, avocado, toasted sesame, sriracha mayo

Tender Green Salad

Rosé wine soaked cranberries, tri-coloured quinoa, apple, cucumber, mint, toasted almonds, raspberry vinaigrette add falafel bites +9 GF, DF, VG add smoked chicken breast +11 GF, DF add lemon garlic shrimp +11 GF, DF add smoked west coast salmon +13 GF, DF add ahi tuna +13 GF, DF

Smoked Chicken Wings

Brined, smoked, then tossed in citrus whisky or Thai chili glaze, served with fresh vegetables and ranch

Shrimp & Cod Cakes

Pickled vegetables, tartar sauce

Pan Fried Perogies

Potato, cheddar, onion, brown butter, bacon, sour cream

Maligne Range Poutine

House brisket, Quebec cheese curds, rich gravy